[L449.Ebook] Download Tales from the Towers: The Unofficial Story Behind Alton Towers, Britain's Most Popular Theme Park, by Nick Sim

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Discover the amazing true story behind the world’s most extraordinary theme park!

A two hundred-year-old mansion, decaying and largely abandoned. A deep, foreboding valley hosting pretty gardens and dozens of bizarre and unusual structures. A terrifying plunge into Oblivion, and a mysterious alien beast known as Nemesis.

All of these things can be found in one truly unique place: Alton Towers. But how on earth did they get there? The story behind the UK’s most popular theme park is just as thrilling and full of twists and turns as the rollercoasters that attract millions to the park every year.

Prepare to be sucked into a tale of daring invention, personal tragedy, wanton destruction and brilliant creative minds…

"While in reality, this is a work of non-fiction, recounting true events and factual details, it captivates and engages readers like a fantasy story." – Airgates Attraction News

Two hundred years ago, a wealthy earl began the transformation of a barren patch of land in rural Staffordshire into the site of a stunning gothic mansion surrounded by eye-wateringly beautiful gardens. Mocked and ridiculed by his peers for his strange tastes and outlandish ideas, he nevertheless succeeded in attracting people from far and wide to come and marvel at his creations.

Less than 50 years later, the house stood desolate and empty. The genius architect who had helped the earl’s successor complete his vision lay dead at 40, having spent many of his final months incarcerated in London’s brutal Bedlam mental asylum. How had the mighty fallen so far, so fast?

It didn’t end there. The earl’s descendants fought bitterly over Alton Towers – and with each other – until finally the near-ruined property was sold into private hands in the 1920s. In “Tales from the Towers”, you can experience what it was like to visit the estate in its early years as a tourist attraction, when spectacular fetes, fairground rides and exotic animals were all part of the appeal.

As well as documenting – for the first time – the full and fascinating history of Alton Towers, “Tales from the Towers” also explains exactly how the park’s most popular rides – such as Nemesis, Oblivion and The Smiler – were created. It even takes an in-depth look at rides that were designed for the park but never built, enabling you to take a voyage of discovery and imagine what might have been.

What reviewers say about “Tales from the Towers”

"This excellent book may call itself the UNOFFICIAL story behind Alton Towers, but actually it has the merit to become the OFFICIAL story. It is meticulously researched, well-written, and highly insightful. I had assumed that I would find within the sections of the story that involved my work many inaccuracies and myths, but nothing could be further from the truth. It tells the story exactly as I remember it happening!" - John Wardley, creator of Nemesis, Oblivion and Air

"This is a book that anyone interested in Alton Towers should get their hands on." – Adam Perry, AltonTowersMemories.net

"The book adds a new depth to the Alton Towers experience, and is a must-read for any park fan." – Airgates Attraction News

"The level of detail about the park is incredible, everyone will enjoy it." – RideRater.co.uk

Grab your copy now!

“Tales from the Towers” is available in paperback format, or you can download it instantly to your Amazon Kindle or on your tablet or smartphone. You can even start reading right away for FREE by clicking the “Look Inside” button above or by downloading a sample to your Kindle.

What are you waiting for? Start reading now and enjoy an adventure through time as you discover how Alton Towers developed into a place that has entertained tens of millions of people over nearly two centuries.

• Sales Rank: #4431219 in Books
• Published on: 2013-10-10
• Original language: English
• Dimensions: 8.50" h x .78" w x 5.50" l,
• Binding: Paperback
• 342 pages

About the Author
Nick Sim is the owner and editor of ThemeParkTourist.com, the web's leading source of news, reviews and discounts for theme parks all over the world. Since Nick posted the first article in 2009, the site has grown to attract millions of readers every year. Having covered theme parks for the website on a daily basis for several years, Nick is in a unique position to share his insight on the industry through his books. He uses extensive research, interviews and site visits to build up a picture of this history of the parks that he writes about. Nick lives in Ipswich, England with his wife Natalie and son Steven.

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[O480.Ebook] Download The Real World of Technology (CBC Massey Lectures series) Revised Edition, by Ursula M. Franklin

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In this expanded edition of her bestselling 1989 CBC Massey Lectures, renowned Canadian scientist and humanitarian Ursula M. Franklin examines the impact of technology upon our lives and addresses the extraordinary changes in the bit sphere since The Real World of Technology was first published. In four new chapters, Franklin tackles contentious issues, such as the dilution of privacy and intellectual property rights, the impact of the current technology on government and governance, the shift from consumer capitalism to investment capitalism, and the influence of the Internet upon the craft of writing.

• Sales Rank: #278789 in Books
• Published on: 1999-06-01
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .60" w x 5.00" l, .56 pounds
• Binding: Paperback
• 210 pages

About the Author
Ursula Franklin is an experimental physicist, University Professor Emeritus at the University of Toronto, a former board member of the National Research Council and the Science Council of Canada, and a companion of the Order of Canada.

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3 of 3 people found the following review helpful.
Great in theory and raises important questions, but misses in practice
By Ryan
Ursula Franklin provides an important 'alternative reality' voice to the dominance of what she calls 'technology' today. Even more impressive that the book was written nearly 30 years ago.

Unfortunately, her book only looks at one side of the coin. On the opposite end of any sweatshop laborer are potentially hundreds of people clothed. It doesn't exactly work like that, but it's hard to make the case that the sewing machine has caused more harm than good by 'enslaving sweatshop laborers.' She is a thinker, not an economist, and her writing evokes more of the philosophical treaties of the 1950s than a practical guide to change.

She highlights in her book the need to consider the environment, the changing social norms (in particular the lack of 'reciprocity' that technology enables). She envisions solutions that don't keep us captive. However, she never does more than rally against these developments.

Technology and human society works in permutations and increments on what is currently there. Zipcar was seen as a social revolution in car sharing, but they failed to realize the ultimate 'car sharing' would be Uber, with a decidedly less 'egalitarian' bent towards its riders and drivers.

Good technologies inspire awe and then become entrenched in our daily lives because of that awe, not because of some insidious corporate agenda. Here's what Ursula misses: our desires drive our 'enslavement' (via habit) to our machines. We want to do spreadsheets faster and easier, so we rely on our computer and take care of it--not because of some lurking, unthinking presence, but because of our needs and desires.

It is useful to question the needs, but invariably email provides more communication than memos and meetings; Facebook and Slack provide more communication still, with generally positive effects (though we'll have to have a more nuanced view there).

The economy does not play favorites - it's in many ways a race to the bottom. The reason we don't have telephone operators anymore (another example) is basic cost benefit. There's no doubt having a human touch on the telephone line made it more 'human' and allowed a richer interaction. However, not having telephone operators allowed many more people to afford more minutes on the phone - creating more bridges, saving more lives, etc. She doesn't argue that the costs outweigh the benefits, only that we don't accurately measure or choose the costs.

She talks about 'telephone dating' (you could say the same about Tinder) in terms of swiping profiles and sending messages without seeing the other's reaction. But here again, while I agree that it changes the character of dating, it merely leverages human behavior. We aren't 'slaves' to this technology as much as willing participants.

Her most extravagant claim comes 2/3rds of the way of the book where she suggests government is 'nothing but a bunch of managers, who run the country to make it safe for technology.' A kind of overstatement that undercuts tens of thousands of people who serve their communities (and themselves, to be fair) everyday.

She ultimately proposes a 7 step checklist for any project
1) Does it promote justice?
2) Does it restore reciprocity?
3) Does it confer benefits to all or to some?
4) Does it favor people over machines?
5) Does it maximize gain or minimize disaster?
6) Does it favor conservation over waste?
7) Does it favor the 'reversible' over the 'irreversible'?

In the end it's interesting because intellectually she seems to understand: "The world of technology is the sum total of what people do." There's the key.

1 of 3 people found the following review helpful.
Five Stars
By Albertine
Item just as described.

9 of 10 people found the following review helpful.
Should be mandatory reading for anyone in the sciences
By A Customer
This book illuminates the complex relationship between technology and society. A dangerous attitude among people in the sciences (and the arts) is that inventions are neutral, and society uses them for good or for evil. This book illustrates how it is much more complicated than that, and we should avoid being idealistic about technology.
The author shows how peoples' motives and attitudes can actually be embedded within the technology *itself*, and impossible to pull out after the technology has been implemented. It also shows how various technologies can have side-effects on society, changing people's attitudes. The belief that technology is born pure and then used for ideological goals is misleading.
Technology (not just man) has had an important role in the early emergence of a burocracy in China, startling psychological effects of the evening news, and racial segregation in the United States. You'll have to read it to appreciate the power behind these conclusions.
However, this book is not anti-technology, nor is it proclaiming an apocalypse. It offers real insights into how we must be aware of sociological and philosophical issues BEFORE we expand technological frontiers. Those in the sciences must stop saying "that's not my responsibility, I only invented it."
As well, people on the whole will be more aware of subtle side-effects of technology, allowing them to reap the intended benefits of technology in a more direct way. I repeat, this book is not anti-science. It is quite scientific and balanced in its arguments. I highly recommend it.

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The Miracle Morning: The Not-So-Obvious Secret Guaranteed to Transform Your Life Before 8 AM, by Hal Elrod, is a self-help book that explores the key point that the start of a person's day not only sets the tone for that day but also has a profound impact on the rest of a person's life. Indeed, Elrod explains that 95 percent of people struggle their entire lives because they fail to work on personal development, fail to start their days off right, and fail to choose to live differently....

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• Sales Rank: #50112 in Audible
• Published on: 2015-10-05
• Format: Unabridged
• Original language: English
• Running time: 26 minutes

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5 of 5 people found the following review helpful.
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By Amazon Customer
"The Miracle Morning" by Hal Elrod, is a self-help book that explores the reason that some people find success and others don't. This review of Elrod's book breaks down his argument into 9 key takeaways, that allow you to follow his logic and reasoning, so you can determine if his suggestions are worth your time. This review allows you to easily see the core principles of the self-help book and let you decide if you want to pick up the real book or not.

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4 of 4 people found the following review helpful.
~~ Leave the 95% behind and join the 5% ~~
By Richard and Liz
Are you one of the 5% or 95%? Do you believe that the way you start your day actually has a profound impact on your life? Hal Elrod, a survivor of a head on collision with a drunk driver, does. Are you ready to start living your dreams?

In this detailed summary by Eureka Books on the original self-help book, The Miracle Morning by Hal Elrod, you will a great synopsis on what is in that book. There are six things Elrod says you should practice each morning: silence, affirmations, visualization, exercise, reading and scribing. With Eureka 'discussing' nine Key Takeaways the reader gets a real gist of how you can be in the 5%. Yes, the minority, in this case, is where you want to be!

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4 of 4 people found the following review helpful.
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• Published on: 2016
• Binding: Hardcover
• 564 pages

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The Freelands

• Published on: 2015-09-22
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .59" w x 7.44" l, 1.04 pounds
• Binding: Paperback
• 260 pages

About the Author
John Galsworthy was a Nobel-Prize (1932) winning English dramatist, novelist, and poet born to an upper-middle class family in Surrey, England. He attended Harrow and trained as a barrister at New College, Oxford. Although called to the bar in 1890, rather than practise law, Galsworthy travelled extensively and began to write.

It was as a playwright Galsworthy had his first success. His playslike his most famous work, the series of novels comprising The Forsyte Sagadealt primarily with class and the social issues of the day, and he was especially harsh on the class from which he himself came.

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0 of 0 people found the following review helpful.
Freelandia
By Nathan Freeland
I really dig this book. If you like a pastoral setting, with good Irish characters with a hearty plot, this is a good gift

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[C708.Ebook] Ebook Free The Sopranos Family Cookbook: As Compiled

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

• Sales Rank: #15142 in Books
• Brand: Bucco, Artie/ Scicolone, Michele/ Rucker, Allen
• Published on: 2002-09-24
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 8.00" l, 1.85 pounds
• Binding: Hardcover
• 208 pages

From Publishers Weekly
In what is quite possibly the most fun of all the Sopranos-themed titles being published in time for the show's September return, this tongue-in-cheek cookbook brings homestyle Soprano family cooking to the table. Artie Bucco, the character (played by John Ventimiglia) who is the chef at the show's Vesuvio restaurant, sets the tone of this book of insider "family" secrets by explaining his family's move from Campania, Italy, to New Jersey, then turns to various Soprano characters. (A brief chapter on Neapolitan cooking is explained by the Newark Public Library's Natalie del Greco, who offers recipes for a simple Marinara Sauce as well as a Sunday Gravy.) In a chapter entitled "The Soprano Family Tradition," Bucco listens as Corrado Soprano Jr., or Uncle Jun', reminisces about Newark's Little Italy (which at one time felt like an "Italian Disneyland") while whetting his appetite with thoughts of Pasta Fagiole and Panzerotti (Neapolitan Potato Croquettes). While the book's conceit is playfully written by Rucker (The Sopranos: A Family History) in the voice of each character, the recipes, by Scicolone (Italian Holiday Cooking), are solid and honest-to-goodness Italian-American dishes. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Even the godfather himself, Tony Soprano, lectures on the art of the grill (fans will remember his BBQ panic attack). In the end, readers are left with a book-filled with stills from Soprano episodes-that is alternately enticing and wonderfully tacky, just like the Soprano family members themselves.
Copyright 2002 Reed Business Information, Inc.

Review
"...a wonderful cookbook...simple, well done, and easy to make...this book deserves its own Emmy!" -- Frank Pellegrino, co-owner Rao's Restaurant and author of Rao's Cookbook

"This is a fantastic 'celebrity' cookbook that really makes sense." -- David Rosengarten, publisher of The Rosengarten Report

About the Author
Allen Rucker lives in Los Angeles, California. Michele Scicolone lives in New York City.

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0 of 0 people found the following review helpful.
Delicious and easy!
By Sophie
I got this as a gift for my dad, who's a fantastic cook and a huge Sopranos fan. He loves all the recipes and the little notes from characters that the author stuck in between the recipes. The recipes have a pretty wide range of skill-level needed, but everyone over age 16 should be able to make most of the recipes in this book. Your skill level will make the dish better or worse than normal, but everyone should be able to at least get a decent meal out of it. The book is very large and the print is big, so my older father can read it with ease (he normally has reading glasses).

As an added bonus, my dad now makes amazing Italian meals from this book for our dinner when I come home:)

0 of 0 people found the following review helpful.
Bada bing! ...and pass the prazhoot!
By Old Gringo
Awesome book and awesome recipes! As head of the notorious Ossobuco crime family, I expect fine examples of "cucina nostra" on my table, and great entertainment in the literature I peruse. This book delivers on both! My compliments to Signore Buco and the Sopranos clan and crew. Now, where's my cannoli and espresso? (I already took the gun - as I always say, never leave a good one behind!)
Cordially yours, Don Roberto ("Bobby Garlic Balls") Ossobuco

1 of 1 people found the following review helpful.
Just like Nona's kitchen
By Crafty Lass
As I read through the recipes, I could hear the sound of my Nona's voice. The pronunciation of the words, the way I say them, to this day, made me giggle to myself. The recipes are damn close, some spot on to hers. Every Italian family has their own tweaks, but if you weren't lucky enough to have an Italian grandmother, this is a good substitute. Good hearty meals, and they call it Gravy! YES!!! Be prepared to by some yoga pants, but these delicious recipes are worth the extra time on the treadmill.

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