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Empanadas are a popular food throughout Argentina. Though the tradition of preparing the homemade dough is in decline, they remain ubiquitous at barbecues and pizzerias, as a main dish at home or in specialty residents. This book offers a complete guide to preparing the beloved delicacy.
- Sales Rank: #2505416 in Books
- Published on: 2012-09-01
- Original language: Spanish
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Paperback
- 32 pages
About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Most helpful customer reviews
1 of 1 people found the following review helpful.
buena opci�n para iniciar..
By Carlos Ramirez
El libro es muy practico y te sumerge en el mundo de la empanada. Bueno para sorprender los amigos y familiares.
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