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JULIE & JULIA, by Julie Powell
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some employee with too much time on his/her hands has taken the time to erase nearly all of my product descriptions! what a waste of time for me--and there's nobody to complain to!
- Sales Rank: #613975 in Books
- Published on: 2005
- Binding: Hardcover
- 307 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
One of the few instances where the film was much better than the book
By Carol Prudom
Julia Child is still my go to author when I want to cook something special and out of my usual range (which is inspired by her)
I enjoyed the movie and was hoping for more insights into the cooking so I grabbed this when it was featured on one of my discount lists instead of downloading a sample. I should have read the reviews first. If you enjoyed the movie DON'T buy this.
It's NOT about the cooking or the food. It's about her trials and tribulations and they are many indeed. She's a Democrat and that's fine, so am I, but I don't need to know the presumed political affiliation of everyone she dislikes. Nor is she the first to be employed in a not so fulfilling position.
I can see why Julia Child is said to have been less than impressed with the book. It was as if cooking was a goal, not a pleasure, just git 'er done.. There is none of the overwhelming enthusiasm that she had for cooking. If you are interested in her as a person get Julia Child Rules: Lessons On Savoring Life instead
4 of 4 people found the following review helpful.
No appetit!
By junkette
Maybe it's unfortunate that I saw Julie and Julia at the theater before I read the book. I enjoyed the movie. I found Amy Adams a little more likable than in her previous movies, and Meryl Streep was just spot on. As movies usually leave portions of their namesake books out, I downloaded Julie and Julia to my Kindle to see what I'd missed. That was on August 23; it's now September 11, and I've just finished. I've had plenty of opportunity to read the book in that long time span, but not much to entice me.
Frankly, it's rather boring to read about cooking, dirty kitchens, failed recipes, etc., over and over. There's enough of that at my house. Visually, those things only entertained me in the movie. The excerpts from Julia's life were much more interesting in the movie; in the book, they were very, very short, although I realize that the movie had more to work with since Nora Ephron adapted parts of Julia's book, My Life in France, into the movie.
Often, a chapter would begin with Julie in a new situation; however, she would veer off topic for a number of pages, and by the time she returned to the subject, it was hard to remember the start.
I don't believe I laughed a single time during my reading. Julie's constant complaining and whining became old very fast, and I didn't see that 365 days of cooking made much difference. One more thing, if you're offended by the F--- bomb, be prepared for plenty of explosions.
265 of 310 people found the following review helpful.
Powell's Souffle Falls Flat
By Lindsay Johnson
Many a blog turned book falls into the "nothing new" trap; what we get on paper is just a reproduction of what we got on the screen. In her attempt to escape this pitfall, Julie Powell goes to the opposite extreme and tries to do way too much. The premise lured me in: approaching 30 and flitting from one temp job to the next, Powell attempts to do the improbable, tackle all of the 524 recipes found in the first volume of Julia Child's "Mastering the Art of French Cooking" in one calendar year. What could have been an interesting story of using a culinary challenge to provide structure and direction to an otherwise chaotic New York lifestyle turns into a book with an identity crisis. Part memoir about family and friends and life in New York, part story of getting closer to Julia Child through her iconic cookbook, part recounting the blogging experience near the time of its inception, part fictional re-imagining of the relationship between Paul and Julia Child - the book felt like a shouting match between styles and genres each fighting fiercely for attention.
Was the book diverting? Yes, and sometimes it was hilarious. However, there are a number of books out there that successfully do what Powell is attempting here. If you have your heart set on reading this book, go for it. However, I would also like to offer the following recommendations depending on what drove you to look at this book up in the first place:
If you are interested in Julia Child and how she (and others) have influenced American cuisine, I suggest The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution.
If you are looking for a food memoir, someone learning about cuisine to better understand themselves and a culture, try Serve the People: A Stir-Fried Journey Through China.
If New York is the draw, Garlic and Sapphires: The Secret Life of a Critic in Disguise is written by the former restaurant critic of The New York Times and includes stories of restaurants (with reviews), home cooking, and some tempting recipes.
If you are looking for great, laugh out loud memoir that actually pulls off the blog-to-book transition, but does not have much to do with food, pick up Bitter is the New Black : Confessions of a Condescending, Egomaniacal, Self-Centered Smartass,Or, Why You Should Never Carry A Prada Bag to the Unemployment Office
There has been a huge surge in the publication of food-related books over the past few years and many of them are excellent, but "Julie and Julia" is just not one of them.
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